Offers
Elevate your next visit with our exclusive offers, from decadent dining experiences to seasonal specials, all designed to make every occasion unforgettable.
Botanical Afternoon Tea
Available daily from 12:00 p.m. to 4:00 p.m.
Savour our botanical-themed afternoon tea, where floral notes and playful presentation bring this timeless tradition to life. Featuring tasty finger sandwiches from delicate crab tartare with sour cream and caviar in a crisp beetroot basket to creamy chicken with spring vegetables encased in puff pastry, and delightful pastries from a teacup filled with lychee mousse, rose petal jelly and buttery shortbread to a Morello cherry cheesecake. All to be enjoyed while sipping one of our carefully selected JING teas, and elevated with a glass of bubbles.
£50 per person with a glass of bubbles.
Free-flowing bubbles are available upon request.
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Pre-Theatre Menu
Available daily from 12:00 p.m. to 10:00 p.m.
Heading to a show? Join us before the curtain rises and enjoy our curated pre-theatre menu, steps from The Arts at Marble Arch. Featuring seasonal ingredients and classic favourites, our menu is designed to deliver an exceptional dining experience, within your timeframe. Book your table today, and let us take care of the rest.
£30 for 2-courses | £40 for 3-courses
Steak & Wine of the Month
Available daily from 12:00 p.m. to 10:00 p.m.
Savour a succulent 220g ribeye steak, complemented with a glass of our curated Wine of the Month to elevate every bite.
Paired with roasted tomatoes, peppery rocket and aged parmesan, with your choice of béarnaise, blue cheese, or herb butter - each crafted to enhance the steak's depth and flavour.
£49 per person
Fish & Chips
Available daily from 12:00 p.m. to 10:00 p.m.
Savour the very best of British tradition with Lanes of London's signature fish and chips. Delicately crisp and expertly prepared, the dish is best enjoyed alongside a chilled pint of Camden Hells—an iconic pairing that refreshes the palate and elevates every bite.
Served with hand-cooked chips, classic mushy peas, house-made tartar sauce and finished with a pot of vinegar — each element is carefully crafted to enhance the delicate flavour of the fish.